Heidi Actually

Friday, December 12, 2008

Chicken with Couscous

Here's another tried and tested recipie which was realy nice....don't think Kasyfi liked this one as much as teh pasta but i really really liked it..heheh

You need:

15g butter
25g chopped onion
25g frozen peas (cooked)
175ml chicken stock
65g quick cooking couscous
50g diced cooked chicked

You can find the couscous again in SupaSave at the pasta section.

The Method:

Melt the butter in a saucepan and saute the onion until softened but not coloured.
Stir in the peas, pour over the stock, bring to the boil and cook for 3 minutes.
Stir in the couscous, remove from the heat, cover and set aside for 6 minutes.
Fluff the couscous with a fork and mix in the diced chicken.

Try it..hehehhe...if I can make this anyone can....seriously! 1 year olds can eat this...cool laaah!! heheh

Recipies for 1 Year Olds

For those who know me well, everyone knows I just hate to cook...! Its not that i hate to cook..I just hate being in the kitchen..panas wah..! If i had my own kitchen I'd probably have it airconditioned and cushions everywhere macam living room. hehehe

But recently I've been quite into cooking for my baby boy...so far he's loved everything I've cooked. All the reciepies i've used are from a book by Annabel Karmel called New Complete Baby and Toddler Meal Planner.

The first dish I made for him was "Salmon and Broccoli Pasta".

This recipies was created to tempt fusst eaters. Kasyfi really enjoyed this one...
It's a quick, easy and tasty recipie.

You need:

250g small pasta
50g onion, finely chopped
1 garlic clove, crushed
a little butter or oil
225g broccoli, cut into small florets
100g wild tinned red salmon, drained and mashed
142ml carton single cream
50g Parmasan Cheese, finely grated
a little freshly ground black pepper

ok..thats all u need..... oh and the wild tinned red salmon I bought it di SupaSave..mahal gila..one little tin about $9 something. pricey lah..but it contains essential fatty acids which apparently tinned tuna does not.

the method:

Cook the pasta according to the packet instructions.
In a large pan, fry the onion and garlic in the butter or oil until soft (about 3-4 minutes).
Steam the brocolli until tender (about 6 minutes)
Add the cooked pasta to the onion.
Add the salmon, cream and broccoli and season with a little black pepper.
Add the parmesan cheese and mix well so that the cheese melts into the cream.

Serve Immediately!!

I cooked this for Sam and he loved it a lot too...we are eating baby food and we love it! Gross jua tu..hahahha

Yessss...Successssss...!!!

I knew it..give him 5 minutes...K.O. tia..heheh. manakan inda ...bermain saja seharian..bermain and mengusut! oh look..the poor thing is still holding his little hammer!!